Spiced rum recipes

First make the pomegranate spiced simple syrup; in a small pot combine orange zest, star anise, cinnamon sticks, pomegranate juice, water and sugar. Bring the mixture to a boil and then turn the heat down so the mixture simmers for 10 minutes. While your pomegranate mixture is cooking add your other ingredients in a pitcher: prosecco, …

Spiced rum is an extremely versatile category of spirits. It can be enjoyed on its own or with a wide variety of cocktails, both hot and cold. ... Bumbu is based on a recipe used in the 17th century, a mixture of spices and natural flavors that give this spiced rum a unique character. It’s distilled on Barbados, and aged …Dec 27, 2012 ... Ingredients · ½ cup (1 stick) unsalted butter, room temperature · ½ cup packed dark brown sugar · 1 tsp grated orange zest, plus more for ...Instructions. Combine sugar and water in a small saucepan over medium heat. Heat the sugar and water until sugar in completely dissolved and transparent. Stir constantly to avoid sticking. Let the syrup cool before adding to you cocktail. Store in your fridge for 2-3 weeks in a mason jar or bottle.Instructions. Make a pot of coffee using whatever brewing method you prefer. Measure 2 oz of Spiced rum with the jigger. Toss the spiced rum in the mug. Measure 1 oz of heavy cream with the jigger. Toss the heavy cream in the mug. Measure 4 – 5 oz of coffee with the jigger. Toss the coffee in the mug.SPICED SIMPLE SYRUP. In a small saucepan, bring sugar and 1 cup water to a boil over medium-high heat, stirring occasionally, until sugar is dissolved. Add cloves and all remaining ingredients; reduce heat to low. Cover and simmer for 30 minutes. Strain mixture through a fine-mesh sieve, discarding solids.Cook for 7 minutes. Let cool to room temperature then strain through a fine mesh strainer and discard solids. Refrigerate in a sealed container until ready to use, up to 1 week. For the Spiced Cranberry Mixer: In a pitcher or quart jar, stir together the orange ginger syrup, cranberry juice, and rum. Refrigerate until ready to use, up to 1 week ...Cable Car. 1.5 oz spiced or aged rum. 0.5 oz orange Curaçao. 0.75 oz lemon juice. 0.5 oz (or less) simple syrup. Moisten the rim of a Martini or coupe glass and press the glass into a mix of ...

Jan 29, 2023 · To add warmth and spice to it, cinnamon is added, which isn’t native to the island. In addition to traditional spices like allspice, clove and ginger, rum can be infused with citrus fruits like orange, lime, and passionfruit to get a bright and fresh flavor. A Typical St. Lucia Spiced Rum Recipe: 1 bottle of white rum (750 ml) 1 cup of brown ... Oct 22, 2020 · For the Hot Buttered Rum Batter: In a mixing bowl, add the room temperature butter, brown sugar, vanilla extract, cinnamon, nutmeg, cloves, and salt. Using an electric hand mixer, beat together until combined, scraping the sides of the bowl as needed. Use immediately or store in an airtight container in the fridge until ready to assemble the ... Nov 10, 2023 · Pour 2 ounces of spiced rum into the glass. You can adjust the amount of rum based on your preference. Add 4-6 ounces of cola to the glass. The ratio of rum to cola is usually 1:2 or 1:3, but you can adjust it based on your preference. Stir the mixture gently with a stirring spoon until the ingredients are well combined. Pour a serving of the rum into a glass and take the time to savor the aroma before taking a slow, deliberate sip. The smooth and warm notes of vanilla, caramel, and a hint of spice will dance on your palate, providing a delightful sensory experience. 2. On the Rocks. If you prefer your drinks chilled, consider serving …Method. Combine the ingredients: In a double rocks glass, pour in the aged rum, simple syrup, and bitters. Add a large ice cube (or 2 to 3 smaller cubes) and gently stir about 20 seconds to chill the drink and give some water dilution. Simply Recipes / Elana Lepkowski.Instructions. Place the spiced rum, Grand Marnier, lemon juice and ice cubes in a cocktail shaker and give it a good shake, to mix and to chill. 30 ml spiced rum, 10 ml fresh lemon juice, 60 ml Grand Marnier. Pour into a chilled glass, garnish with lemon peel or slice and sip to your heart's content. lemon peel or slice.

Heat grill on low. brush cut halves of peaches with melted butter, and grill, cut side down, about 3 minutes. Meanwhile, whisk together maple syrup, cinnamon, nutmeg, rum and vanilla in a small bowl. Remove peaches and place in a cast iron pan, cut side up. Spoon rum mixture over the peaches. Place pan back …Ingredients for homemade spiced rum. You can really have fun with the additions. My go-tos are diced ginger root, star anise, whole peppercorns, whole cloves, cinnamon sticks and vanilla extract. (Bonus …Nov 24, 2016 ... 1.5 OZ Captain Morgan's Cannon Blast Spiced Rum · 1 OZ Cranberry Juice · 1 OZ Pineapple Juice · 1 OZ Sprite · 3 TBSP Sugar.spiced rum, white cake mix, nutmeg, vanilla bean paste, nutmeg and 7 more Sticky Toffee Pudding with Homemade Custard Kitchen Sanctuary milk, raisins, butter, black treacle, all-purpose plain flour and 19 moreInstructions. Place the spiced rum, Grand Marnier, lemon juice and ice cubes in a cocktail shaker and give it a good shake, to mix and to chill. 30 ml spiced rum, 10 ml fresh lemon juice, 60 ml Grand Marnier. Pour into a chilled glass, garnish with lemon peel or slice and sip to your heart's content. lemon peel or slice.Add the light and dark rum. Then, add the pineapple juice, lime juice, orange juice, and grenadine to a large punch bowl. 2. Stir. Gently stir it until all of the ingredients are well combined. 3. Serve. Ladle individual servings into ice-filled glasses. Then, garnish it with cherries and orange slices, and enjoy!

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Preheat oven to 325F. Cream together the butter and sugars until smooth and fluffy. Add the egg and rum (or extract,) and mix together until smooth. Add the dry ingredients and mix on low until well combined. Roll dough into 1-1.5 inch balls (they spread a lot while baking,) roll the dough balls in the sugar mixture and place on a cookie sheet.Pre-heat oven to 350° and butter a 13X9 baking dish. In a bowl, soak golden raisins in the spiced rum. It's best to allow them to soak for at least 30 minutes. Cut Challah bread into 1-inch cubes and place in a large mixing bowl. In a separate bowl, beat the eggs together. Add the sugar and whisk until well combined.Steps. Fill a highball glass with ice, then add the spiced rum, lemonade and unsweetened iced tea and stir to combine. Garnish with a lemon wedge. John Daly. 61 ratings. The Backyard Iced Tea provides ultimate refreshment. Drink this simple rum cocktail on the lawn, porch or patio.

Aim for a ratio of about five-to-one of eggnog to your selected spirit for the best flavor. For each 8-ounce glass, add one shot (1.5 ounces) of alcohol. If you're mixing up a larger quantity in a pitcher of punch bowl, stir together a one-quart carton of eggnog with about four-and-a-half shots, or a half-gallon carton with …Instructions. Place the spiced rum, Grand Marnier, lemon juice and ice cubes in a cocktail shaker and give it a good shake, to mix and to chill. 30 ml spiced rum, 10 ml fresh lemon juice, 60 ml Grand Marnier. Pour into a chilled glass, garnish with lemon peel or slice and sip to your heart's content. lemon peel or slice.First make the pomegranate spiced simple syrup; in a small pot combine orange zest, star anise, cinnamon sticks, pomegranate juice, water and sugar. Bring the mixture to a boil and then turn the heat down so the mixture simmers for 10 minutes. While your pomegranate mixture is cooking add your other ingredients in a pitcher: prosecco, …Beat in the rum extract, vanilla extract, baking powder, nutmeg, and salt. Sprinkle the whole wheat flour and all-purpose flour over the top. Beat on low speed, mixing just until the flour completely disappears. Make the coating: In a large ziptop bag, place the sugar and cinnamon. Seal and shake to combine.Tropical punch cocktail · Honeybell Spiced Rum - Minneola Cocktail · Île Perdu Captain Morgan · Admiral Nelson's Cinnamon Old Fashioned · Gardner...Add the light and dark rum. Then, add the pineapple juice, lime juice, orange juice, and grenadine to a large punch bowl. 2. Stir. Gently stir it until all of the ingredients are well combined. 3. Serve. Ladle individual servings into ice-filled glasses. Then, garnish it with cherries and orange slices, and enjoy!Tropical punch cocktail · Honeybell Spiced Rum - Minneola Cocktail · Île Perdu Captain Morgan · Admiral Nelson's Cinnamon Old Fashioned · Gardner... Try our collection of 32 savory cocktail recipes blended perfectly with our outstanding selection Admiral Nelson’s Premium Spiced Rum. Learn how to make your favorite mixed drink here! A perfect blend of Caribbean rum, real Madagascar vanilla, natural flavors and spice, with notes of cinnamon, clove, dried fruit, caramelized sugar, vanilla, and honey come together to level up your taste buds with our original spice. 35% ABV. Drink responsibly DRINKiQ.Preparation. Step 1. Fill 2 small freezer-safe shallow containers with 1½" hot water and freeze until solid to make giant ice cubes, about 4 hours.A simple Rum and Coke is one of the most recognized bar orders, and it’s been in the drinking lexicon in one way or another since the early 1900s. Spice up the traditional mix by using spiced ...

Ingredients. 2 ounces of spiced rum. 4 ounces of ginger beer. 1/2 ounce of lime juice (fresh is best) A lime wedge for garnish. Instructions. Fill your copper mug or …

Preheat the oven to 350 degrees F. In a mixing bowl, cream the butter and sugar till light and fluffy. Mix in the vanilla, lime juice, and lime zest.Directions. Combine everything in a large jar and seal. Keep in a cool, dark place for a couple of days, shaking it once a day to distribute the ingredients. Start …Pre-heat oven to 350° and butter a 13X9 baking dish. In a bowl, soak golden raisins in the spiced rum. It's best to allow them to soak for at least 30 minutes. Cut Challah bread into 1-inch cubes and place in a large mixing bowl. In a separate bowl, beat the eggs together. Add the sugar and whisk until well combined.The Spiced Rum Daiquiri is a winter cocktail with a twist on the classic recipe, adding vanilla and warm spices to the mix. The Don Q Spiced Rum used in the cocktail provides a flavorful base, with its rich and warm flavors. Fresh lime juice adds a refreshing tang, while vanilla simple syrup adds sweetness and …Spiced Rum from Scratch: 2 tsp pure vanilla extract 3/4 cup brown sugar 1/3 or less skin of medium orange 1/4 or less skin of lemon Small pinch of nutmeg ... In a tall glass, muddle the fruit and sugar. Add the ice cubes, rum, and club soda. Mix using either a straw or stirrer. Enjoy! 2 fl oz Captain Morgan Original Spiced Rum.5 fl oz Honey; 6 fl oz Hot water; 1 Lemon peel; Method. Add 2 fl oz of Captain Morgan Original Spiced Rum and a tablespoon of honey to your favorite mug. Sprinkle in 3 cloves, a slice of lemon and a cinnamon stick. Fill mug to the top with boiling water.Instructions. In a lowball glass or cocktail shaker, combine the spiced rum, apple cider and pure maple syrup. Add an ice cube if desired. Dust the top of the glass with a few dashes of ground cinnamon. Top with sliced apple, cinnamon sticks and rosemary steams for garnish. Drink and enjoy!

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Step Five. Grab the hot coffee and jigger. Using the jigger, measure 4 to 5 oz of coffee and add it to the mug. Pro tip: Skip the measuring for this step and just simply top the mug off with hot coffee. Spiced rum is an extremely versatile category of spirits. It can be enjoyed on its own or with a wide variety of cocktails, both hot and cold. ... Bumbu is based on a recipe used in the 17th century, a mixture of spices and natural flavors that give this spiced rum a unique character. It’s distilled on Barbados, and aged …Step 1. Place the whole nutmeg in a Lewis bag or wrap loosely in a clean kitchen towel and give one firm whack with a mallet or hammer. Step 2. In a heavy-bottomed sauté pan, combine all spices and lightly toast them over medium-high heat until fragrant, about 2 minutes. Remove from the heat and set aside. Step 3.Mar 23, 2015 ... In a 1-quart glass jar combine the rum with the toasted spices and orange peel. Secure the lid, shake to combine and let it sit undisturbed for ...fruit, light rum, spiced rum, lime juice, orange juice, grenadine and 1 more Bananas Foster Pancakes 24 Hrs to Hell & Back Fox baking powder, spiced rum, canela, unsalted butter, unsalted butter and 9 more1. Homemade Spiced Rum. If you're looking for a versatile and flavorful addition to your cocktail repertoire, look no further than Homemade Spiced Rum. This …Step-by-Step Instructions. Prepare the Glass: I always start by chilling a hurricane glass to keep the drink nice and cold. Blend the Ingredients: In the blender, I combine the spiced rum, pineapple juice, coconut cream, lime juice, cinnamon, and nutmeg, adding a good handful of ice. Blend Until Smooth: I blend …In a medium, heavy-bottomed saucepan, add the sugar and water. Over medium/low heat, stir allowing the sugar to fully dissolve but don't simmer. Once the sugar has dissolved, you can turn up the heat a little and bring to a simmer. Allow simmering undisturbed until it reaches a rich brown color, roughly 10-15 minutes.Adjust the amount of spiced rum to taste, if you'd like. Then add in confectioners' sugar, very finely chopped walnuts, cocoa, a touch of honey, and ... the best part ... spiced rum. Mix everything together until well combined, and then chill the dough for about an hour to make it easier to work with. Once chilled, form …750mL bottle of spiced rum. Instructions. In a slow cooker, add the cider, cinnamon sticks, and herbs. Cover and simmer on low for 3-4 hours. If you are using a saucepan on the stove, bring the ... ….

STEP 2 — Mix the Ingredients. Pour the date syrup, vanilla extract, and rum into the egg yolks. Add the heavy cream and almond milk. Stir well until the date syrup is completely dissolved. …Preparation. Step 1. Fill 2 small freezer-safe shallow containers with 1½" hot water and freeze until solid to make giant ice cubes, about 4 hours.Jun 8, 2019 ... Spicy and stormy booch is my go-to, feel-good beverage of choice after a long day. Spiced rum, lime, and ginger kombucha over crushed ice.Jun 26, 2018 ... The mix gets even better if you add a splash of lemon juice or follow Arnold Palmer's lead and add your spiced rum to a 50-50 mix of iced tea ...Set aside. 2 Mix butter and brown sugar in large bowl until well blended. Add eggs, rum flavor and vanilla; mix well. Add flour mixture; mix just until moistened. Stir in walnuts. Spread in prepared pan. 3 Bake 30 to 35 minutes or until toothpick inserted in center comes out almost clean. Cool in pan on wire rack.Feb 14, 2012 · Preparation. Combine 1 bottle (750 milliliters) medium-bodied aged rum (such as El Dorado 5 Year, Mount Gay Eclipse Black, or Appleton Estate V/X), 3 allspice berries, 3 cloves, 1 cardamom pod, 1 ... So you can bet I’m over the MOON for this Captain Morgan debut. While Captain was already so smooth, adding apple to the mix made it even smoother. The sweetness of fruit and rum go together extremely well, and both manage to warm you up exactly when you need it most. Anything apple totally screams fall, and this rum would go …Step-by-Step Instructions. Prepare the Glass: I always start by chilling a hurricane glass to keep the drink nice and cold. Blend the Ingredients: In the blender, I combine the spiced rum, pineapple juice, coconut cream, lime juice, cinnamon, and nutmeg, adding a good handful of ice. Blend Until Smooth: I blend …mixology Whether you are looking to rediscover the classics or try something new and exciting, there’s a Kōloa Rum that will bring a welcome depth and smoothness to your cocktails. Classic Kōloa Tai Cacao Old Fashioned Cacao Jungle Bird Dark Rum Sour Bit-o-Honey Pineapple Coffee Fizz Grilled Pineapple Bajito (basil-mojito) … Spiced rum recipes, [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1]